Remy
Administrator
I went on the All Carbs Left Behind diet plan in January...I didn't really think I had a yeast problem until recently though when I finally got into more constant, higher level ketosis (which took forever but that's another post).
I learned that yeast like eating ketones just as much as sugar, so basically all the anti-candida low sugar diets are pointless because candida is just fine, thank you very much, with ketones for fuel instead. And in the case of my candida, apparently they like it even better. There are lots of reports around of systemic candida after switching to low carb diets unfortunately.
After screwing around for a few weeks, I finally have gotten serious and am taking Sporanox (itraconazole) twice a day, Nystatin once a day and now I've added in the lufenuron I bought online a few years ago when I started LDN and yeast flared its ugly head.
If the amount of gas that's being released is any indication, maybe my gut will finally stop looking bloated after all this? I think I need to treat yeast more aggressively in general if there is this much to flare even when I'm fairly asymptomatic. A fluconazole/itraconazole weekly or monthly and some Nystatin would probably go a long ways towards keeping things under control.
I bought the lufenuron from Sarah Vaughter's website a year or so ago but now it doesn't look like they carry it and I wonder why? Did they find it ineffective (I hope not!)? Dangerous (REALLY hope not!)? Or just get caught up in a bureaucratic crack down on selling it for human use?
I mixed it in guacamole which was delicious.
Here's Sarah Myhill's page on Lufenuron. And Mark's Daily Apple where he talks about VLC (very low carb) diets and candida. FWIW, other than the yeast, I feel SO much better on VLC that I am planning to stick to it. I've basically been eating 100-150g of carbs/day for the past 7 years and it has been horrible for my weight and my mood.
I learned that yeast like eating ketones just as much as sugar, so basically all the anti-candida low sugar diets are pointless because candida is just fine, thank you very much, with ketones for fuel instead. And in the case of my candida, apparently they like it even better. There are lots of reports around of systemic candida after switching to low carb diets unfortunately.
After screwing around for a few weeks, I finally have gotten serious and am taking Sporanox (itraconazole) twice a day, Nystatin once a day and now I've added in the lufenuron I bought online a few years ago when I started LDN and yeast flared its ugly head.
If the amount of gas that's being released is any indication, maybe my gut will finally stop looking bloated after all this? I think I need to treat yeast more aggressively in general if there is this much to flare even when I'm fairly asymptomatic. A fluconazole/itraconazole weekly or monthly and some Nystatin would probably go a long ways towards keeping things under control.
I bought the lufenuron from Sarah Vaughter's website a year or so ago but now it doesn't look like they carry it and I wonder why? Did they find it ineffective (I hope not!)? Dangerous (REALLY hope not!)? Or just get caught up in a bureaucratic crack down on selling it for human use?
I mixed it in guacamole which was delicious.
Here's Sarah Myhill's page on Lufenuron. And Mark's Daily Apple where he talks about VLC (very low carb) diets and candida. FWIW, other than the yeast, I feel SO much better on VLC that I am planning to stick to it. I've basically been eating 100-150g of carbs/day for the past 7 years and it has been horrible for my weight and my mood.