I don't think it's a secret that we need to eat more veg, but if anyone is like me I struggle with it.
A lot of veg (especially green veg - which is supposed to be the best sort) gives me stomach ache or makes me throw up.
But I have found a way!
I recently bought a dehydrator from Amazon for around £30 - very reasonable I thought; and I have found that I can munch on dehydrated veg with no trouble at all.
It's an excellent way of eating lots of veg as what starts out as a very large carrot dehydrates into not very much.
Some stuff can go straight from bag to dehydrator without any preparation at all, such as pre-washed bean sprouts or frozen peas (yes you can dehydrate from frozen).
Some stuff goes a bit chewy rather than crunchy (like peas), but I find I quite like them that way.
Some dehydrator instructions tell you to blanch stuff first; but you only need to do that if you want to keep the colour, and I'm not fussed.
If I'm putting grated stuff in, I put it on some greaseproof paper so that it doesn't fall through the holes.
And of course it has a very long shelf life with no need to keep it in the fridge - just munch on a handful when you're feeling peckish and you'll know it's all good
After reading Terry Wahls recovery story (http://www.cortjohnson.org/blog/201...ry-wahls-brain-repair-regiment-return-health/) I've got my fingers crossed.
A lot of veg (especially green veg - which is supposed to be the best sort) gives me stomach ache or makes me throw up.
But I have found a way!
I recently bought a dehydrator from Amazon for around £30 - very reasonable I thought; and I have found that I can munch on dehydrated veg with no trouble at all.
It's an excellent way of eating lots of veg as what starts out as a very large carrot dehydrates into not very much.
Some stuff can go straight from bag to dehydrator without any preparation at all, such as pre-washed bean sprouts or frozen peas (yes you can dehydrate from frozen).
Some stuff goes a bit chewy rather than crunchy (like peas), but I find I quite like them that way.
Some dehydrator instructions tell you to blanch stuff first; but you only need to do that if you want to keep the colour, and I'm not fussed.
If I'm putting grated stuff in, I put it on some greaseproof paper so that it doesn't fall through the holes.
And of course it has a very long shelf life with no need to keep it in the fridge - just munch on a handful when you're feeling peckish and you'll know it's all good
After reading Terry Wahls recovery story (http://www.cortjohnson.org/blog/201...ry-wahls-brain-repair-regiment-return-health/) I've got my fingers crossed.