An old problem: Gut damage-> immune response →pain→neurological→neuro-psychiatric symptoms mascarading as CFS/ME or Fibromyalgia.
I would suggest investigating GI Enteropathies by anyone with GI and Fibromyalgia-like or CFS/ME-like symptoms that seem to be effected by diet and antibiotics. Enteropathies can cause GI centered with complex and widespread pain and neurological symptoms. They are generally caused by damage to the intestines known as villous atrophy or duodenitis. The damage is typically done by an aberrant immune response that attacks the intestinal lining. It can be caused by a response due to a foods (Gluten, cow’s milk and soy proteins), virus’s (norovirus, rotavirus, adenovirus, and astrovirus), a parasite (giardia, worms, strongyloidasis, pinworms, trichinosis), autoimmune, bacteria(H. pylori, tropheryma whipplei, toxigenic gram negative gammaproteobacteria such as Klebsiella,V. cholerae, Escherichia coli), Common Variable Immune deficiency or HIV, and medications (NSAIDs and ARBs such as Olmesartan). The combination of a T Cell plus IgA immune response plus increased permeability can lead widespread inflammation, neuro-inflammation and pain through the body. The activated T Cells and IgA can then circulate and target smooth muscle tissue throughout the body.
Here is a list by frequency of possible causes:
https://els-jbs-prod-cdn.literatumonline.com/cms/attachment/38d7cad6-b3f9-4a76-86f8-ae7a59dba4b3/gr1.jpg
Here is a diagnosis diagram:
https://els-jbs-prod-cdn.literatumonline.com/cms/attachment/480b0b6d-36d8-4557-a851-f1452eacabf7/gr2.jpg
The best known enteropathy is caused by the immune response to Gluten which when severe is known as Celiac Disease. The damage can be seen in the small intestines as duodenum villous atrophy or duodenitis. Celiac Disease involves both a complex body-wide T Cell and antibody based immune response. Celiac Disease is typically diagnosed by testing for HLA DQ-2 or DQ-8 genotype, anti-tTG antibodies, anti-endomysial antibodies. The damage can sometimes detected and monitored for severity with the F-Actin IgA Antibody test ( not IgG). In 5-10% of cases, it can be seronegative showing no antibodies. This can lead to missing true Gluten/Celiac Disease. The acid-test is an endoscopy which takes a biopsy to look for villous atrophy or duodenitis in the small intestines duodenum. But the discovery of villous atrophy or duodenitis can be due to a variety of other causes rarely investigated or even understood by many GI doctors. The other causes that can mimic Celiac in many ways or produce their own different symptoms. They are listed by frequency in the table. Celiac is easily treated by a rigorous lifetime Gluten free diet. If that diet doesn’t help than the diagnosis must review all possible causes. Here are 2 excellent reviews:
https://www.mayoclinicproceedings.org/article/S0025-6196(17)30892-3/fulltext
https://www.archivesofpathology.org/doi/pdf/10.5858/arpa.2016-0608-RA
Due to the intestinal lining damage, increased permeability and GI/body-wide immune responses, most of these follow similar patterns of symptom changes due to diet and anything that alters the gut microbiome such as anti-microbials. Altering the microbiome alters the bacterial mix, metabolites, toxins, and a wide variety of antigens. Tropical Sprue is a key example that is not understood and has been called “a riddle wrapped in a mystery inside an enigma”. It is often associated with gut microbiomes that include the toxigenic Gammaproteobacteria such as klebsiella, V. cholerae, Escherichia coli and others. It is suspected that the toxins produced by these bacteria both aggravate the damage and stimulate a wide immune system response in addition to other immune responses. I hope you can see why this is an area to have investigated if your Fibromyalgia or CFS/ME symptoms include some IBS-like symptoms and vary in unpredictable ways with foods such as sugars and carbohydrates and antibiotics. This is a strong clue that varying your gut microbiome and all it involves is effecting an enteropathy immune reaction that goes beyond your gut.
I would suggest investigating GI Enteropathies by anyone with GI and Fibromyalgia-like or CFS/ME-like symptoms that seem to be effected by diet and antibiotics. Enteropathies can cause GI centered with complex and widespread pain and neurological symptoms. They are generally caused by damage to the intestines known as villous atrophy or duodenitis. The damage is typically done by an aberrant immune response that attacks the intestinal lining. It can be caused by a response due to a foods (Gluten, cow’s milk and soy proteins), virus’s (norovirus, rotavirus, adenovirus, and astrovirus), a parasite (giardia, worms, strongyloidasis, pinworms, trichinosis), autoimmune, bacteria(H. pylori, tropheryma whipplei, toxigenic gram negative gammaproteobacteria such as Klebsiella,V. cholerae, Escherichia coli), Common Variable Immune deficiency or HIV, and medications (NSAIDs and ARBs such as Olmesartan). The combination of a T Cell plus IgA immune response plus increased permeability can lead widespread inflammation, neuro-inflammation and pain through the body. The activated T Cells and IgA can then circulate and target smooth muscle tissue throughout the body.
Here is a list by frequency of possible causes:
https://els-jbs-prod-cdn.literatumonline.com/cms/attachment/38d7cad6-b3f9-4a76-86f8-ae7a59dba4b3/gr1.jpg
Here is a diagnosis diagram:
https://els-jbs-prod-cdn.literatumonline.com/cms/attachment/480b0b6d-36d8-4557-a851-f1452eacabf7/gr2.jpg
The best known enteropathy is caused by the immune response to Gluten which when severe is known as Celiac Disease. The damage can be seen in the small intestines as duodenum villous atrophy or duodenitis. Celiac Disease involves both a complex body-wide T Cell and antibody based immune response. Celiac Disease is typically diagnosed by testing for HLA DQ-2 or DQ-8 genotype, anti-tTG antibodies, anti-endomysial antibodies. The damage can sometimes detected and monitored for severity with the F-Actin IgA Antibody test ( not IgG). In 5-10% of cases, it can be seronegative showing no antibodies. This can lead to missing true Gluten/Celiac Disease. The acid-test is an endoscopy which takes a biopsy to look for villous atrophy or duodenitis in the small intestines duodenum. But the discovery of villous atrophy or duodenitis can be due to a variety of other causes rarely investigated or even understood by many GI doctors. The other causes that can mimic Celiac in many ways or produce their own different symptoms. They are listed by frequency in the table. Celiac is easily treated by a rigorous lifetime Gluten free diet. If that diet doesn’t help than the diagnosis must review all possible causes. Here are 2 excellent reviews:
https://www.mayoclinicproceedings.org/article/S0025-6196(17)30892-3/fulltext
https://www.archivesofpathology.org/doi/pdf/10.5858/arpa.2016-0608-RA
Due to the intestinal lining damage, increased permeability and GI/body-wide immune responses, most of these follow similar patterns of symptom changes due to diet and anything that alters the gut microbiome such as anti-microbials. Altering the microbiome alters the bacterial mix, metabolites, toxins, and a wide variety of antigens. Tropical Sprue is a key example that is not understood and has been called “a riddle wrapped in a mystery inside an enigma”. It is often associated with gut microbiomes that include the toxigenic Gammaproteobacteria such as klebsiella, V. cholerae, Escherichia coli and others. It is suspected that the toxins produced by these bacteria both aggravate the damage and stimulate a wide immune system response in addition to other immune responses. I hope you can see why this is an area to have investigated if your Fibromyalgia or CFS/ME symptoms include some IBS-like symptoms and vary in unpredictable ways with foods such as sugars and carbohydrates and antibiotics. This is a strong clue that varying your gut microbiome and all it involves is effecting an enteropathy immune reaction that goes beyond your gut.