I'm too ill to write much but I can cut and paste and then lay back down! I saw the post about mast cell activation syndrome and wanted to add this. I hope the following is helpful for some people.
From the website:
Diagnosis: Diet
Nutrition Science meets Common Sense
Georgia Ede MD
About Dr. Ede http://www.diagnosisdiet.com/about-dr-ede/
Dr. Ede says:
"I first became interested in nutrition eight years ago, after discovering a new way of eating that completely reversed a number of perplexing health problems I had developed in my early 40’s, including Chronic Fatigue Syndrome, Fibromyalgia, and IBS. This experience led me on a quest to understand why the unorthodox diet that restored my own health is so different from the diet we are taught is healthy."
Further down the page is her "Background and Professional Experience". I'll skip down to the present where she states that "In August 2013 I left Harvard University and closed my Cambridge private practice to become the psychiatrist for Smith College in Northampton, Massachusetts."
http://www.diagnosisdiet.com/histamine-intolerance-science/
Histamine Intolerance: Understanding the Science
In this post we take an in-depth look at the science behind the food sensitivity reactions caused by histamine. We’ll explore:
• the fascinating world of biogenic amines
• how histamine forms inside and outside of our bodies
• how histamine affects our physical and mental health
• why some people, especially women, are more sensitive to histamine than others
• and why reactions to high-histamine foods can be so unpredictable and confusing
This page and the whole website is worth checking out if you think what she is describing may apply to your situation. I just turned 50 and have done all kinds of diets since I was diagnosed with hypoglycemia in 1984. I should have gotten an ME/CFS diagnosis in 1983 after Mono and Severe Strep Throat but that didn't come until 1993 along with tons of positive allergy tests. This diet, methylation and some other things were helping me make improvements but then last August a new septic system was put in where I live. A week and a half of construction that kept me awake, the heat of being closed up in AUGUST unable to run air conditioning because of the equipment fumes, and then the exposure to mold from the entire back yard that had been dug up when I could finally run the air conditioning, left me so sick I can barely stand, think or function and now others have to do everything for me. I don't even recognize myself anymore. We desperately need so much research into so many different areas!!!
From the website:
Diagnosis: Diet
Nutrition Science meets Common Sense
Georgia Ede MD
About Dr. Ede http://www.diagnosisdiet.com/about-dr-ede/
Dr. Ede says:
"I first became interested in nutrition eight years ago, after discovering a new way of eating that completely reversed a number of perplexing health problems I had developed in my early 40’s, including Chronic Fatigue Syndrome, Fibromyalgia, and IBS. This experience led me on a quest to understand why the unorthodox diet that restored my own health is so different from the diet we are taught is healthy."
Further down the page is her "Background and Professional Experience". I'll skip down to the present where she states that "In August 2013 I left Harvard University and closed my Cambridge private practice to become the psychiatrist for Smith College in Northampton, Massachusetts."
http://www.diagnosisdiet.com/histamine-intolerance-science/
Histamine Intolerance: Understanding the Science
In this post we take an in-depth look at the science behind the food sensitivity reactions caused by histamine. We’ll explore:
• the fascinating world of biogenic amines
• how histamine forms inside and outside of our bodies
• how histamine affects our physical and mental health
• why some people, especially women, are more sensitive to histamine than others
• and why reactions to high-histamine foods can be so unpredictable and confusing
This page and the whole website is worth checking out if you think what she is describing may apply to your situation. I just turned 50 and have done all kinds of diets since I was diagnosed with hypoglycemia in 1984. I should have gotten an ME/CFS diagnosis in 1983 after Mono and Severe Strep Throat but that didn't come until 1993 along with tons of positive allergy tests. This diet, methylation and some other things were helping me make improvements but then last August a new septic system was put in where I live. A week and a half of construction that kept me awake, the heat of being closed up in AUGUST unable to run air conditioning because of the equipment fumes, and then the exposure to mold from the entire back yard that had been dug up when I could finally run the air conditioning, left me so sick I can barely stand, think or function and now others have to do everything for me. I don't even recognize myself anymore. We desperately need so much research into so many different areas!!!