LondonPots
Active Member
The more I read about glyphosate herbicide, the more I am convinced it may well be the cause of my illness. Yet I see no ME/CFS research related to it. Isn't this a little strange, a little too obvious to miss?
The Health Dangers of Roundup (glyphosate) Herbicide. Jeffrey Smith & Stephanie Seneff
It was "supposed" to be harmless to humans and animals—the perfect weed killer. Now a groundbreaking article just published in the journal Entropy points to Monsanto's Roundup herbicide, and more specifically its active ingredient glyphosate, as devastating—possibly "the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies."
That's right. The herbicide sprayed on most of the world's genetically engineered crops—and which gets soaked into the food portion—is now linked to "autism ... gastrointestinal issues such as inflammatory bowel disease, chronic diarrhea, colitis and Crohn's disease, obesity, cardiovascular disease, depression, cancer, cachexia, Alzheimer's disease, Parkinson's disease, multiple sclerosis, and ALS, among others."
Enjoy this videotaped guided tour of Jeffrey Smith interviewing co-author Stephanie Seneff, PhD, a Senior Research Scientist at MIT.
Keep glyphosate out of our bread
http://www.soilassociation.org/ourcampaigns/glyphosate/ourcampaignonglyphosate
There is a growing body of evidence indicating that glyphosate is harmful to humans even at very low levels. Data from the Defra Expert Committee on Pesticide Residues in Food shows glyphosate is appearing more frequently in our bread.
We are calling for a UK ban on the use of glyphosate sprayed on UK wheat as a pre-harvest weedkiller and its use to kill the crop to ripen it faster.
Damaging alterations in gene function
http://www.theecologist.org/campaigning/2985214/keep_glyphosate_out_of_our_food.html - references the paper below:
The first paper 'Transcriptome analysis reflects rat liver and kidney damage following chronic ultra-low dose Roundup exposure' (2015 Environ Health, 2015 Aug 25; 14(1): 70. doi: 10.1186/s12940-015-0056-1) concludes:
"A distinct and consistent alteration in the pattern of gene expression was found in both the liver and kidneys of the Roundup treatment group ... these alterations in gene function were consistent with fibrosis (scarring), necrosis (areas of dead tissue), phospholipidosis (disturbed fat metabolism) and damage to mitochondria (the centres of respiration in cells." [Note: Roundup is Monsanto's proprietary glyphosate herbicide product.]
Over 4,000 genes were affected in the Roundup treatment group, with either increased or decreased activity (expression). The glyphosate equivalent dose of Roundup administered in this study is what may be found in drinking water (the levels investigated were half that permitted in drinking water in the European Union).
Moreover the amount of glyphosate-equivalent Roundup consumed by the research animals on a daily basis was many thousands of times below the regulatory set safety limits of glyphosate alone.
Is glyphosate ‘probably’ dangerous below current regulatory limits?
http://www.soilassociation.org/ourc...bly-dangerous-below-current-regulatory-limits
Low levels of glyphosate may indeed be dangerous, and indeed – there may be no safe level. Pesticide industry representatives have tried to ignore this. They have implied that, as IARC only evaluates hazards not the risks associated with exposure, their conclusion only applies to extreme levels well above current regulatory limits (see for example the response of the UK Crop Protection Agency). But IARC has identified a totally new hazard – carcinogenicity – and this therefore raises new questions about what level is safe; both the EU and US risk assessments were done before this new hazard was found. Furthermore, this claim ignores the fact that the studies that led IARC to this conclusion included low levels of glyphosate exposure, and secondly, that there has been mounting evidence that glyphosate is an endocrine disruptor meaning no level may be safe. Thirdly, new peer-reviewed research (published since the IARC did their work) has found that ultra-low levels of glyphosate based herbicides, far below regulatory levels, can have toxic effects when consumed by laboratory animals long-term, see the section on Glyphosate residues in food below.
- its effects on the body sound just like my experience of ME/CFS and the results of recent research
- our gut bacteria may be badly affected by it
- maximum levels allowed keep being revised upwards (so ever more splashed around)
- at levels way below regulatory levels it can be an endocrine disruptor
- councils in UK spray it around like rosewater so it's very hard to avoid
- it could easily explain random ME/CFS outbreaks in the past
The Health Dangers of Roundup (glyphosate) Herbicide. Jeffrey Smith & Stephanie Seneff
That's right. The herbicide sprayed on most of the world's genetically engineered crops—and which gets soaked into the food portion—is now linked to "autism ... gastrointestinal issues such as inflammatory bowel disease, chronic diarrhea, colitis and Crohn's disease, obesity, cardiovascular disease, depression, cancer, cachexia, Alzheimer's disease, Parkinson's disease, multiple sclerosis, and ALS, among others."
Enjoy this videotaped guided tour of Jeffrey Smith interviewing co-author Stephanie Seneff, PhD, a Senior Research Scientist at MIT.
Keep glyphosate out of our bread
http://www.soilassociation.org/ourcampaigns/glyphosate/ourcampaignonglyphosate
There is a growing body of evidence indicating that glyphosate is harmful to humans even at very low levels. Data from the Defra Expert Committee on Pesticide Residues in Food shows glyphosate is appearing more frequently in our bread.
We are calling for a UK ban on the use of glyphosate sprayed on UK wheat as a pre-harvest weedkiller and its use to kill the crop to ripen it faster.
Damaging alterations in gene function
http://www.theecologist.org/campaigning/2985214/keep_glyphosate_out_of_our_food.html - references the paper below:
The first paper 'Transcriptome analysis reflects rat liver and kidney damage following chronic ultra-low dose Roundup exposure' (2015 Environ Health, 2015 Aug 25; 14(1): 70. doi: 10.1186/s12940-015-0056-1) concludes:
"A distinct and consistent alteration in the pattern of gene expression was found in both the liver and kidneys of the Roundup treatment group ... these alterations in gene function were consistent with fibrosis (scarring), necrosis (areas of dead tissue), phospholipidosis (disturbed fat metabolism) and damage to mitochondria (the centres of respiration in cells." [Note: Roundup is Monsanto's proprietary glyphosate herbicide product.]
Over 4,000 genes were affected in the Roundup treatment group, with either increased or decreased activity (expression). The glyphosate equivalent dose of Roundup administered in this study is what may be found in drinking water (the levels investigated were half that permitted in drinking water in the European Union).
Moreover the amount of glyphosate-equivalent Roundup consumed by the research animals on a daily basis was many thousands of times below the regulatory set safety limits of glyphosate alone.
Is glyphosate ‘probably’ dangerous below current regulatory limits?
http://www.soilassociation.org/ourc...bly-dangerous-below-current-regulatory-limits
Low levels of glyphosate may indeed be dangerous, and indeed – there may be no safe level. Pesticide industry representatives have tried to ignore this. They have implied that, as IARC only evaluates hazards not the risks associated with exposure, their conclusion only applies to extreme levels well above current regulatory limits (see for example the response of the UK Crop Protection Agency). But IARC has identified a totally new hazard – carcinogenicity – and this therefore raises new questions about what level is safe; both the EU and US risk assessments were done before this new hazard was found. Furthermore, this claim ignores the fact that the studies that led IARC to this conclusion included low levels of glyphosate exposure, and secondly, that there has been mounting evidence that glyphosate is an endocrine disruptor meaning no level may be safe. Thirdly, new peer-reviewed research (published since the IARC did their work) has found that ultra-low levels of glyphosate based herbicides, far below regulatory levels, can have toxic effects when consumed by laboratory animals long-term, see the section on Glyphosate residues in food below.
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